Grams to Kilograms Converter - Free Online Calculator (1000 g = 1 kg)
Free grams to kilograms converter calculator. Convert 100g, 500g, 1000g to kg instantly. Perfect for European recipe conversion, commercial kitchen operations, and precise food packaging measurements.
100 grams = 0.1 kg | 500 grams = 0.5 kg | 1000 grams = 1 kg
Grams to Kilograms (g to kg) – Instant Calculator
Grams (g)
Kilograms (kg)
Common Conversion Examples
100 g = 0.1 kg
Small spice package for European recipes (100 g = 0.1 kg)
250 g = 0.25 kg
Medium baking ingredient package (250 g = 0.25 kg)
500 g = 0.5 kg
Half kilogram flour bag for commercial baking (500 g = 0.5 kg)
750 g = 0.75 kg
Three-quarter kilogram bulk ingredient (750 g = 0.75 kg)
1000 g = 1 kg
Full kilogram package for restaurant scaling (1000 g = 1 kg)
2000 g = 2 kg
Two kilogram bulk item for food service (2000 g = 2 kg)
Grams to Kilograms: Complete Guide for European Recipe Conversion and Commercial Kitchen Operations
Definition and Conversion Formula
A gram (g) is the metric unit of mass equal to one thousandth of a kilogram and is used for precise measurements. A kilogram (kg) is the base unit of mass in the metric system, equal to 1000 grams, used for larger measurements. The grams to kilograms conversion formula is:
Kilograms = Grams (g) ÷ 1000
Important Note: This calculator uses the metric system which is the global standard for scientific and commercial weight measurements.
Historical Background and Standardization
The gram was introduced in France during the French Revolution (1795) as part of the metric system, originally defined as the mass of one cubic centimeter of water. The kilogram was established as the base unit of mass in the International System of Units (SI) and is now the global standard for weight measurements in science, commerce, and everyday use.
Practical Applications and Use Cases
- European Recipe Conversion: Convert grams to kilograms for French, German, and Italian recipes that use metric measurements
- Commercial Food Industry: Switch g to kg for food packaging, ingredient measurements, and restaurant kitchen operations
- Professional Bakeries: List ingredients in both grams and kilograms for precise pastry making and bulk production
- International Food Blogging: Provide measurements in both units for global audience reach and recipe sharing
- Culinary Education: Teach metric weight conversions in cooking classes, culinary schools, and professional training
- Baking and Pastry Production: Convert dry ingredients like flour, sugar, and spices from grams to kilogram measurements for large-scale operations
- Food Packaging and Labeling: Ensure accurate weight labeling for international markets and regulatory compliance
- Restaurant Menu Planning: Scale recipes from grams to kilograms for commercial kitchen efficiency and cost control
Common Conversion Examples for European Recipes and Commercial Kitchens
| Grams (g) | Kilograms (kg) | Practical Application |
|---|---|---|
| 100 g | 0.1 kg | Small spice package for European recipes; individual baking ingredients; precise recipe measurements |
| 250 g | 0.25 kg | Medium baking ingredient package; flour bags for pastry making; meat portions for restaurant prep |
| 500 g | 0.5 kg | Half kilogram package for commercial baking; standard food portions; bulk ingredient scaling |
| 750 g | 0.75 kg | Three-quarter kilogram for large food packages; family meal prep; restaurant batch cooking |
| 1000 g | 1 kg | Full kilogram package for bulk food items; commercial kitchen prep; restaurant supply ordering |
| 2000 g | 2 kg | Large bulk packages for restaurant supplies; wholesale food items; commercial food service operations |
Step-by-step Conversion Example
Convert 500 grams of flour to kilograms for commercial baking: 500 ÷ 1000 = 0.5 kg. This is perfect for converting a 500g flour package to kilogram measurements for large recipe scaling in professional bakeries and restaurant kitchens.